What it does: Resveratrol is used for its antioxidant properties, supporting healthy blood vessels, circulation, and cellular defenses against oxidative stress. It is associated with supporting cardiovascular health and may contribute to cellular longevity.
How it is used: Commonly found in supplements aimed at heart and vascular health, antioxidant protection, and healthy aging support.
Natural sources and supplement forms: Occurs naturally in red grapes, blueberries, mulberries, and peanuts. Supplement sources most often include concentrated extracts from Japanese knotweed (Polygonum cuspidatum) or grape skins, provided in capsules or tablets.
Why it appears in supplement formulas: Chosen for its antioxidant activity and its potential to promote heart and blood vessel health, as well as overall cellular protection.
What to know before use: Resveratrol has natural blood-thinning properties and may interact with medications that affect bleeding; those with bleeding disorders or on anticoagulants should consult a healthcare professional before use.
Resveratrol: The Plant Compound Found in Red Grapes and Berries
Resveratrol is a natural compound produced by certain plants, including red grapes, blueberries, and peanuts, as a protective response to stressors in their environment. This antioxidant is especially concentrated in the skins of red grapes, which is why it’s also present in red wine. It’s often included in supplements thanks to its presence in these nutritious foods and its role as a naturally occurring polyphenol.
